As I'm sure you've figured out by now, we're having a Theme Week here at Fictionistas. Mel's thankful for tweezers, Kristen's thankful for butter, and Rhonda had a long list of things she's thankful for.
I, for one, am thankful for my new little doggy, Bailey!!!! We just adopted him on Saturday, he's awesome.
Awww, isn't he cute? :)
I'm also thankful for leftovers. Here's a yummy recipe to help you use up your extra turkey:
1 medium sweet onion, chopped
1 yellow pepper, chopped
2 garlic cloves, minced
1 tsp dried oregano
1 tsp ground cumin
1 tsp olive oil
1 can black beans, rinsed and drained
1 can great northern beans, rinsed and drained
1 can solid-pack pumpkin
1 can crushed tomatoes
1/2 can reduced-sodium chicken broth
1/2 cup water
2 tbsp brown sugar
2 tbsp chili powder
1/2 tsp black pepper
2 tbsp orange juice concentrate
3 cups cubed cooked turkey breast
Sautee onion, yellow pepper, garlic, oregano, and cumin in oil until veggies are tender. Stir in beans, pumpkin, tomatoes, broth, water, brown sugar, chili powder, pepper, and orange juice concentrate, and bring to a boil. Reduce heat, cover and simmer for 1 hour. Add turkey and heat through.
Makes 8 servings.
Happy Thanksgiving, y'all