Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Monday, November 22, 2010

one year later...

Last year on November 22, I blogged about the 10 things I try not to take for granted. Guess what, not much has changed...including the fact that I still don't have a maid. Seriously, what is up with that?

So today, for the first time in a long time, I plotted with my writing partner, Maria Geraci (who's book THE BOYFRIEND OF THE MONTH CLUB will hit the shelves December 7...and you should totally pre-order it NOW!) Anyway, this morning I actually worked on a book idea that I've been playing with for a year and a half but haven't written much on thanks to the foggy haze of divorce that was surrounding me.

Which means, I'm adding a couple of new things to my thankful list. Because apparently I took my creative juices for granted...and I never plan to let that happen ever again.

  1. I'm thankful for my imagination
  2. Thank all that's holy (and possibly all that's unholy) for Maria Geraci
  3. Thanks for my 'Nistas who listened to my whiny emails and supported me even though I was acting like I was the only person who had ever been foggy and sad.
  4. And for my agent Deidre and editor Kristin for their patience and understanding while I took the long road back to my creativity. :)

Now, let's all go eat some pie!

Thursday, November 26, 2009

Fave Thanksgiving Traditions

It's nearly 2 pm as I write this. (Sorry, I got a slow start today.) The turkey is being heated in the oven. Just need to heat up the sides soon. I'll probably start in a minute or so.

Mr. Brice is putting together our baby's dresser/changing table so we can start washing baby clothes and put them away. (Right now our living room is overrun with bags and boxes of baby gifts because my friends here in DC threw me a baby shower on Sunday...wow, I feel so honored with the overwhelming generosity. Amazing! And I'm so very, very thankful.)

Anyway, I'm banging away at the keyboard, trying to get some revisions done while Thanksgiving dinner cooks.

This morning I've been engaged in some of my favorite Thanksgiving traditions, such as watching the Macy's Parade and the National Dog Show. I *love* the dog show!!! It's asbsolutely one of my favorite traditions.

Just seeing all those dogs is so fun. They're so sweet. My little Bailey is so intrigued watching them. My only complaint is that it's only purebred pedigreed dogs. OK, fine, those are nice. But give me a shelter mutt any day.

As far as I'm concerned, the Chow Lab should be an official breed eligible for the Dog Show. Of course, Bailey is pretty enough to be a show doggie, but he's DEFINITELY not well-behaved enough. LOL!

Anyway, a very happy and healthy Thanksgiving to you and your family and friends.

Tuesday, November 24, 2009

Black Friday

Black Friday seems to be one of those days that people either fully embrace or shy away from like a disease. Personally, I love to shop but the idea of getting up at 4 AM so I can be in line somewhere for a $3 toaster by 5 AM smacks of crazy.

That's not to say I might not go shopping on this day, I'm just not one of the people who show up before the sun.

In fact, I think my mom and I are planning on doing some shopping at one of the local retail villages. I'm thinking it should be pretty quiet as the stores are all boutiques and none of them are selling 97" TV's for $398.

Are you going shopping on Black Friday? Do you get up with early birds?

Monday, November 23, 2009

Mel Francis: The 10 things I try not to take for granted

We celebrate Thanksgiving here in America this week. All over Facebook and the blogosphere people are posting the things they're thankful for like family, job, friends, kids, spouse, etc. And while I agree that those are important things to be thankful for, I also think they can go without saying. Because seriously, if we have a job (whether we like it or not) we're thankful for it in this economy. Even if our families are totally tool sheds, there is at least one person in our family that we're thankful for. And would we even have friends if we didn't appreciate them? Exactly.

So here's my list of 10 things that I take for granted but am truly thankful I have in my life:
  1. Music: a day without music is a day not lived
  2. My computer (not just for being able to stay in daily contact with my friends in other states, but for also providing me a creative outlet on a daily basis)
  3. My legs so I can walk: I walk about 20-25 miles a week. It started out as exercise and has turned into a necessity
  4. Rivers, lakes, oceans, etc: Water is a calming force for me which is one reason I walk along the banks of the Arkansas River so often.
  5. My pets--especially my sweet faced pug Ruby: yes I just picked a favorite. Get over it.
  6. The health of my family: this one isn't so weird, but it is something I know I've always taken for granted in the past.
  7. The fact that we FINALLY sold our house in Oxford after almost 2 years on the market.
  8. My sense of humor: if you don't find me funny, that's okay. I'm only trying to entertain myself anyway.
  9. Four-leaf clovers: I find them and they make me smile.
  10. The maid: Oh wait...that is the one thing I'm thankful for in the future...if you looked in my kitchen right now, you'd definitely know Alice ran off with Sam.
So what are some of the things you take for granted but would really miss if they were taken away?

Tuesday, November 10, 2009

Thanksgiving Fun


Here's a little online game to get you in the Thanksgiving spirit. And really, who doesn't need another time waster? You're welcome.

Turkey Fling

Thursday, November 27, 2008

I'm Thankful for...

As I'm sure you've figured out by now, we're having a Theme Week here at Fictionistas. Mel's thankful for tweezers, Kristen's thankful for butter, and Rhonda had a long list of things she's thankful for.

I, for one, am thankful for my new little doggy, Bailey!!!! We just adopted him on Saturday, he's awesome.



Awww, isn't he cute? :)

I'm also thankful for leftovers. Here's a yummy recipe to help you use up your extra turkey:

Thanksgiving Chili

1 medium sweet onion, chopped
1 yellow pepper, chopped
2 garlic cloves, minced
1 tsp dried oregano
1 tsp ground cumin
1 tsp olive oil
1 can black beans, rinsed and drained
1 can great northern beans, rinsed and drained
1 can solid-pack pumpkin
1 can crushed tomatoes
1/2 can reduced-sodium chicken broth
1/2 cup water
2 tbsp brown sugar
2 tbsp chili powder
1/2 tsp black pepper
2 tbsp orange juice concentrate
3 cups cubed cooked turkey breast

Sautee onion, yellow pepper, garlic, oregano, and cumin in oil until veggies are tender. Stir in beans, pumpkin, tomatoes, broth, water, brown sugar, chili powder, pepper, and orange juice concentrate, and bring to a boil. Reduce heat, cover and simmer for 1 hour. Add turkey and heat through.

Makes 8 servings.


Happy Thanksgiving, y'all

Wednesday, November 26, 2008

It's the day before Thanksgiving...

...and I'm stuck at work. Anyone else working today? Our office is like The Dead Zone. LOL

Anyway, this week, the Fictionistas are discussing what things we're thankful for. I, too, am thankful for tweezers and butter, which Mel and Kristen posted about.

What else am I thankful for? Here's a running list (and believe me, this isn't the half of it! but we all know I can rattle on and on, so I'll keep it short):

--I'm thankful I still have a job
--I'm thankful I have love!!!
--I'm thankful for my family and friends
--I'm thankful for adorable shoes that go on sale at Target for 75% off
--I'm thankful for jeans that fit without being too tight or awkwardly cut
--I'm thankful for good chocolate
--I'm thankful for good chocolate (this one was worth saying again, LOL)
--I'm thankful I have writer friends like The Fictionistas!
--I'm thankful for my agent and editor...you RULE
--I'm thankful for my Samsung Blackjack cell phone...I looooove that thing, LOL
--I'm thankful that I'm already done with Christmas shopping (nyah nyah!!)
--I'm thankful for books...GOD, I LOVE BOOKS
--I'm thankful I'm a woman in the 21st century...thank you to those women who paved the way for me to vote, own property, etc.
--I'm thankful I can listen to all types of music
--I'm thankful for tolerance, understanding, and patience

What about you? Any random things you're thankful for?

Tuesday, November 25, 2008

Ode To Butter

This Thanksgiving, I'm thankful for butter. I adore it. Unlike olive oil (which I also like) or animal fat (which I'm not such a fan of), butter is one of those things that I could eat on its own.

Yes, that's right, I just said I could eat butter and nothing else - which is not to say that's how I eat it. I much prefer a good slather of butter on a hot biscuit or a fresh ear of corn or a glistening lake of butter in my well of mashed potatoes.

Butter is sweet and creamy and delicious and natural. Not only that, it's good for other things. Here are 10 uses for butter you may not be aware of from First magazine:

1. Rehydrate dry, brittle nails

To give dull nails the glow they once had, apply a dab of butter to each cuticle. Rub in with your fingertip then slip on a cotton gloves and wear over night. The butter nourishes the Keratin by replenishing lost moisture. Come morning, wash off with soapy water to reveal party - pretty hands.

2. Cut Snow-Shoveling time in half

Snow has covered the drive way and quests are due to arrive any minute. To clear the area fast, use a paper towel to apply ¼ cup butter to your shovel. The fat molecules in the spread form a water resistant barrier that keeps flurries from building on the shovel and weighing you down. And since the snow slides right off each scoop, you can get the job done twice as fast.

3. Make old candle look new again

Have you ever pulled a box of holiday candles from a box from last year and the pillars look dingy due to a filmy white residue? The quick fix: Rub ½ tsp. butter onto your hands, the run your greasy palms over the candles. The friction created by your hands dislodges dust and dirt, while the milk fats in the butter infuse the wax with moisture. This freshens up the festive decorations and gives them a glossy sheen.

4. Sooth Fluffy's holiday anxiety

Altered environments (such as Christmas decorations filling up you house and unfamiliar guests) can stress out pets. To ease your kitten's angst, apply 1 tsp. butter to the top of one paw. The cat will then clean herself, which will distract her from the commotion that's making her anxious (just long enough to make her comfortable again). Plus, most animals love the rich, creamy taste of butter as much as humans do.

5. Erase watermarks from wood

When a misplaced glass of water leaves n ugly white ring on you nice wood table, reach for the butter dish. Just before you go to bed apply 1 Tbs. of the spread to the mark, rubbing it into the surface with a soft dry cloth. The next morning wipe away any excess with a soapy sponge. The butter's semi liquid components replace lost moisture, while the milk fats reseal the grain and restore the wood to its original luster.

6. Slice sticky foods with ease

Have you ever cut the large marshmallow in half but the residue left on the knife is so hard to get off and you hate having to scrub forever to get it off? Well next time before you start rub a dab of butter over the blade. The grease in the spread leaves a no-stick film that makes it easy to slice though gooey food. Even better, the cutting tool rinses clean with a little soapy water, no scrubbing needed!

7. Swallow big pill without worry

The more pills you seem to have to take the bigger each one gets. If you are having problems swallowing the big pills try this little trick. Roll the pill in a small dab of butter before swallowing. The greasy spread coasts the capsule, lubricating is and helping to effortlessly slide down your throat.

8. Prevent Cheese from molding

When putting the cheese away to prevent the mold from growing and having to waste chunks of cheese try his trick. When putting the cheese away apply a thin layer of butter over the cut edges just before you wrap up the wedge and return to the fridge. The milk fats in the butter form an airtight seal that prevents bacteria from attaching to the cheese and causing the mold to form.

9. Remove ink stains from plastic

Your son is playing with your daughter and happens to hit your daughters doll on the face with an ink pen and your daughter starts screaming. To get the ink stain off and stop the screaming just rub 1 tsp. of butter onto the spot and let it dry for 30 minutes then rinse with a wet, soapy sponge. The fat sweeps into the pores of the plastic, dissolving the ink's oils and breaking down the color residue so it washes away with ease.

10. Silence a squeaky door hinge

Your front door is causing a loud high pitched squeak every time it opens or closed. When you can't find the WD-40, rub a dime sizes dab of butter on the hinges. The slick stuff coats the dry metal and acts as a lubricant, smoothing the parts so they can move against each other without making a sound.

With all those uses, plus butter's deliciousness, how can you not be thankful for butter?

Saturday, November 22, 2008

Giving Thanks for Good Friends and Good LOSERS


Long ago, when the world made sense, Marshfield High would be beating the daylights out of Duxbury for a league championship this Thanksgiving. But in this time of madness the Rams play in the Atlantic Coast Conference, where they have a record of 9 and 1. Duxbury's Dragons took the Patriot League, undefeated at 10 and 0.

So Turkey Day is no big deal, right?

Wash your mouth out with soap, blasphemer!

This is a yearly battle between not only two football teams, but two ways of life. There's Duxbury, home of rich people who think they are better than everyone else. And there's Marshfield, home of regular people who find being better than everyone else comes naturally. So we don't have to walk funny.

Yeah, I said it. You wanna make something of it??

All kidding aside, this rivalry is old and fierce. And since these days we are no longer competing for the same league championships, it's all about pride, bragging rights, and talent.

So there will be a few dragons with a lot less fire come Thursday. And I will have no voice from screaming "COME ON RAMS SLAY THEM DRAGONS!" And then we'll all end up in the same place having a drink and some turkey.

I dated the same guy throughout my high school years and he was from Duxbury, as were many of my closest friends. We straddled the borders of Green Harbor and Gurnet, beaches side by side. Many of those Duxbury kids are now Marshfield adults, with their own children wearing Rams green. So the Thanksgiving Day game is a big gathering of friendly rivals, families, and old friends.

But for the few hours on the field it's a blood bath. Don't get the idea it isn't.

This year my Ahmed is going to England for his dad's birthday. My bff Roxy, originally a Duxbury Dragon, now lives down the street and her kids are Rams. She got stuck with dinner and can't cook, so I'm going over to bake her turkey.

And my Rams will be baking some scaly turkeys on the field earlier that day.

Yeah, in the end it's all about the love and the cranberry sauce. But for a few hours it's about mud and colors, fans and feuds, blood and guts and glory.

Then we all get together for pie.

Go Rams!

Tuesday, November 18, 2008

The Only Stuffing Should Be In The Bird

Thanksgiving starts the holiday season for a lot of us - the weight-gaining season. In an effort to combat that, I thought I'd share the recipe for the *good* version of pumpkin bread I'll be baking today! This recipe comes from Hungry Girl. If you don't subscribe, you really should. It's a great source of diet tips, food alternatives and revamped recipes. (The only thing I've changing in this recipe is adding a few tablespoons of golden flax meal for added fiber. And possibly some walnuts.) You can see this recipe on the site and its comparison to regular pumpkin bread here.

Right Said Bread

After getting a BAZILLION requests for pumpkin bread, we figured it was time to make some. And after EIGHT attempts, we got it just right. Try it and see!

Ingredients:
One 15-oz. can pure pumpkin
1 1/4 cups whole-wheat flour
1/4 cup all-purpose flour
1/2 cup fat-free liquid egg substitute (like Original Egg Beaters)
1/2 cup Splenda No Calorie Sweetener (granulated)
1/4 cup brown sugar (not packed)
1/4 cup Ocean Spray Craisins Original Sweetened Dried Cranberries (or regular raisins), chopped
2 1/4 tsp. baking powder
1 1/2 tsp. cinnamon
1 tsp. vanilla extract
1/2 tsp. salt
1/3 tsp. pumpkin pie spice

Directions:
Preheat oven to 350 degrees.

In a large bowl, combine both types of flour, Splenda, brown sugar, baking powder, cinnamon, salt, and pumpkin pie spice (in other words, all dry ingredients except for the Craisins or raisins).

In a medium bowl, mix together pumpkin, egg substitute, and vanilla extract (all the wet ingredients). Add this mixture to the bowl with the dry ingredients, and stir until just blended.

Slowly sprinkle chopped Craisins or raisins into the batter, making sure they don't all stick together, and mix to distribute them.

Spoon batter into a large loaf pan (about 9" X 5") sprayed with nonstick spray. Bake for about 50 minutes, until the top of the loaf is firm to the touch. (Bread may be moist inside. This doesn't mean it's undercooked.) Allow to cool, and then cut into 8 slices. Enjoy!

MAKES 8 SERVINGS
Serving Size: 1 (thick!) slice
Calories: 143
Fat: 0.5g
Sodium: 281mg
Carbs: 31g
Fiber: 4.5g
Sugars: 9g
Protein: 5g

POINTS® value 2*

HG Alternative! To make this bread into muffins, evenly distribute the batter among 8 cups of a muffin pan sprayed with nonstick spray. Cook for 35 minutes at 350 degrees, let cool, and enjoy!

If you make this, let me know! I'd love to know what you think. Do you have any tips or tricks for making Thanksgiving a little easier on the waistline? Share!